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Skin1004

SKIN1004 - Madagascar Centella Tone Brightening Capsule Ampoule Serum - 100 ml

SKIN1004 - Madagascar Centella Tone Brightening Capsule Ampoule Serum - 100 ml

Regular price 18,90 €
Regular price Sale price 18,90 €
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The SKIN1004 Madagascar Centella Tone lightening capsule ampoule contains no less than 77% Centella Asiatica extract, an ingredient that has a healing, anti-inflammatory and moisturizing effect. It is also a powerful antioxidant.

This ampoule also works effectively against hyperpigmentation and visibly reduces scars and fine lines, thanks to the high concentration of niacinamide and tranexamic acid present in this formulation.

Benefits:

  • A dual-function toner that provides deep hydration and improves skin tone.
  • Contains the patented ingredient MadeWhite™, which consists of Malagasy centella asiatica extract over niacinamide for soothing and skin-brightening benefits.
  • Contains papaya and apple extracts to gently remove dead skin cells.
  • Leaves your skin supple, balanced and luminous.

Ingredients we love:

  • Centella Asiatica Extract: A healing plant with anti-inflammatory properties. Stimulates the synthesis of hyaluronic acid, hydrates the skin and increases the levels of antioxidants in the skin.
  • Niacinamide: Stimulates the natural production of ceramides and reduces hyperpigmentation. Leads to firm and uniform skin.
  • Tranexamic acid: Prevents and diminishes hyperpigmentation, brightens the skin and helps fade acne scars.

How to use:

  • Apply 2 to 3 drops to clean skin (after toning).
  • Gently pat onto skin until completely absorbed.
INGREDIENTS: Water, Butylene Glycol, Niacinamide, Glycerin, Tranexamic Acid, 1,2-Hexanediol, Betaine, Centella Asiatica Extract, Zea Mays (Corn) Starch, Xanthan Gum, Microcrystalline Cellulose, Mannitol, Panthenol, Pentylene Glycol, Ethylhexylglycerin, Hydroxyethylcellulose, Madecassoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Hydrogenated Lecithin, Xylitylglucoside, Anhydroxylitol, Xylitol, Glucose, 3-O-Ethyl Ascorbic Acid, Lactobacillus Ferment
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